Evening Menu

Deli Board


Cheese Board - Feta • Brie • Cheddar • Dolcelatte
Mezze Board - Cacik • Humus • Taramasalata • Tomato & Onion Chilli Dip
Antipasti Board - Mixed Olives • Feta Stuffed Baby Peppers • Sun-Blush Tomatoes  • Vine Leaves
Charcuterie Board - Pastrami • Warm Turkish Garlic Sausage • Salami • Honey Roast Ham
Fish Board - Marinated Herring • Smoked Salmon • Calmari • Anchovies
Mixed Board - Choose your own selection of four from above - (Any Extra item £2.00 each)
Cheese Board - Mezze Board - Antipasti Board - Charcuterie Board - Fish Board - Mixed Board - £9.50 per board

Mezzes & Starters


Homemade Soup of the day (v - m) - £3.95
Kalamar - Deep Fried Calamari served with Tartar Sauce - £6.95
Midye - Fresh Mussels in white wine, cream, herbs & garlic - £6.95
Grilled Halloumi Cheese with Rocket & Sun blushed Tomato (v) - £5.50
Mantar - Grilled Field Mushrooms with melted Cheddar & Rocket (v) - £5.50
Borek - Filo Pastry Filled with Feta Cheese & Herbs - (v) - £5.50
Pan-seared Scallops with Chicory & Red Pepper Coulis - £6.95
Arnavut Cigeri - Pan-fried Lambs Liver served with Red Onion - £4.95
Karides - King Prawns sauteed with Tomato, Chilli & Parsley - £6.95
Sucuk - Grilled Turkish Garlic Sausage & Mixed Leaves - £4.50

Cold Mezze Plate:

Humus - Taramasalata - Cacik - Sun-Blush Tomatoes - Aubergine & Courgette in Tomato sauce - Tomato & Onion Chilli Dip - £12.00

Hot Mezze Plate:

Grilled Halloumi Cheese - Turkish Garlic Sausage - Borek ( filo pastry with feta ) - Chicken and Lamb on wooden skewer - Cacik - £12.00

Salad & Pasta Dishes - (l i g h t m e a l s )
Available as Starters & Main courses where stated   

Buffalo Mozzarella, Beef Tomato with a Rocket & Basil Salad (v) - £5.95/£9.50
Feta Cheese Salad with Tomatoes, Cucumber, Onion, Peppers & Parsley dressed in Lemon Juice & Olive Oil (v) - £5.95/£9.50
Lahmacun - Spiced Lamb Flatbread with Salad Garnish - £4.50/£6.50
Penne Pasta with Diced Chicken in a Fresh Spinach & Pesto Sauce - £10.95
Seafood Spaghetti with Tomato & Garlic Sauce - £12.95
Tortelloni, Fresh Spinach and Ricotta, Cherry Tomatoes, Courgette & Fresh Basil in a Tomato Sauce (v) - £9.50

Char-Grills

All Char-Grills served with Bulgar Rice and Salad - A choice of Garlic Butter or Pepper Sauce served with Steaks.

Lamb Shish Kebab - £13.50
Fillet Steak (7oz) - £19.50
Chicken Shish Kebab - £12.95
Rib-Eye Steak (8oz) -  £14.95                                                                                                             
Skewered Swordfish Kebab - £13.50                                        
Sirloin Steak (8oz) - £15.95
Adana Kebab - Spicy Lamb Kofta, skewered on charcoal  -  £12.95                               
Whole Grilled Sea Bass - £14.95
Mixed Kebab - Lamb Shish, Chicken Shish, Adana Kebab, Garlic Sausage -  £16.50
Swordfish Steak garnished with Prawns, Cherry Tomatoes, White Wine and Lemon Drizzle - £15.95
                       

Main Courses


Imam Bayildi - Aubergine stuffed with minced lamb, pepper, onion, garlic and tomato sauce  (v - m) - £13.50
Mousakka - Oven dish with minced lamb, aubergine, potatoes, courgette, tomato sauce, parmesan topped (v - m) -  £13.50
Mixed Seafood Casserole - Sea Fish, Prawns, Mussels, Tomatoes & White Wine Sauce -  £13.95
Salmon & Smoked Haddock Fishcake, Saute Spinach with Tomato Butter Sauce - £12.95
Ordek - Pan-roasted Breast of Duck with Tapanard Mash & Plum Chutney - £14.50
Fresh Fillet of Salmon in a White wine, Lemon & Dill sauce, served with Seasoned New Potatoes - £14.95
Pan Fried Chicken Breast Stuffed with Asparagus, topped with Dolcelatte & Cream Sauce served with Sauteed Potatoes - £13.50
Beef Fillet Pan-fried with Mushrooms, Asparagus, Cherry Tomatoes & Red Wine Sauce - £19.50

Side Orders


Selection of fresh Seasonal Vegetables - £2.50
Hand-cut Fries - £2.50
New Potatoes sauteed in Butter - £2.50
Tomatoes, Rocket, Red Onion & Parmesan - £3.00
Creamed Mashed Potatoes - £2.50                                       
Roasted Mediterranean Vegetables - £2.50

Please advise us of any Food Allergies you may have
A ten percent discretionary service charge for partiesb of eight or more


EVENING MENU AT SHE BAR & BRASSERIE
48 STATION ROAD • KENILWORTH • WARWICKSHIRE • CV8 1JD • TEL: 01926 850597
Web: www.shebar.co.uk • Email: info@shebar.co.uk